Bread Factory Nico

The first thing to catch the eye at Bread Factory Nico is its namesake, the generously sized NICO French loaf. People who have tried it fresh from the oven have remarked on its crisp exterior and fluffy centre. One diner said it was so soft it seemed as though a pair of tongs might squash it; it sounds good eaten plain or with butter. Another described French bread as a regular accompaniment to cheese fondue, praising its crisp outside and chewy, soft middle, which was easy for children to eat.

Bagels are another draw for repeat customers. Rather than being densely packed, they have a lighter texture paired with a satisfyingly chewy crust. One person likened the texture to something between a bagel and a koppe-pan roll, making them an option for anyone after something a little different from the usual bread. The loaves of white bread are also a regular purchase for some customers, who say they taste good on their own. One review mentions picking them up alongside French bread for breakfast. The raisin loaf has its fans, too: one customer noted that it contained enough raisins to make a single slice filling. There is a choice between bread for a meal and a slice where the filling takes centre stage.

There is also a little seating inside, so buying bread to take away is not the only option. Coffee is available, and one customer said it was complimentary with a purchase. You can take home bread for breakfast or lunch, or settle in briefly to enjoy it with a coffee.